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Cultura Viva Peru Travel | Urban Farm Project Cusco
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Urban Food Project Cusco

Learn about food activism and ancient food preservation!

Roberto is a historian, cartoonist and activist, he has published various articles and books on history, Andean culture and social movements. Claudia is a community educator, cook and activist. They have both been involved in environmental, cultural, gender and food sovereignty movements for years. 

Together Roberto and Claudia have created the Mihuna Kachun Solidarity Food Basket initiative and are part of the Muhu Ayllu Free Seeds network. They co-organize academic and cultural events and they are developing research on the recovery of traditional Andean food practices.

Book here or read more about the learning experience below.

Mihuna Kachun Solidarity Food Baskets

Claudia and Roberto are a visionary couple who share an immense passion for recovering the knowledge of our ancient Andean culture. They have created Canastas Solidarias as an initiative striving for food sovereignty and autonomy. Their idea is to recover the food practices of our ancestors.  

They truly practice the principles and values ​​that they teach and enjoy generously sharing their expertise in permaculture and traditional ways of preserving and combining food. They are also working on recovering lost knowledge on wild edible plants of the Andes as well as protecting the biodiversity of edible plants. 

Claudia and Roberto consider it important to share their knowledge and inspire others to become more self-sustainable and autonomous.  

A visit to Claudia and Roberto’s urban farming project is a magnificent education in conscious eating, gardening, food preservation and food activism. Support this beautiful project by visiting Claudia and Roberto who offer their home and garden as a workshop space. Everyone is welcome including families, children, young and old. 

Activities and Products Offered:

  • Workshops on conscious food, food preservation, fermentation, combining and enhancing foods according to ancestral practices, wild edible plants and cooking.
  • They produce and sell natural seasonings, instant soups, ferments, sweet creams, flours and dehydrated foods.
  • Their publications for audiences of different ages are also for sale (books and stories with educational information on ecosystems and biodiversity, food, food preservation techniques).

Prices 

1-5 People
6+ People

INCLUDED:

NOT INCLUDED: