Join Nancy for a healthy Peruvian Cooking Class when you pass through Ollantaytambo. Nancy has always had a deep passion for cooking. She has opened several successful businesses in the Sacred Valley area but always dreamed to create her own restaurant and focus her energy and passion in the kitchen. Over the years Nancy’s speciality has evolved into plant-based, organic variations of traditional Peruvian cuisine.
She eventually opened her restaurant “Cuchara Llena” in Ollantaytambo. The restaurant boasts stunning views of the popular ruins of Ollantaytambo and a delicious menu of classic Peruvian cuisine with a healthy twist! Nancy creates vegetarian and vegan versions of the famous Peruvian dishes, and they are more delicious than the originals! If you are looking to broaden your repertoire of healthy dishes and at the same time sample the classic local dishes, then this Peruvian Cooking Class is a perfect stop for you!
Book here or read more about the learning experience below.
Virtually everybody on their way to Machu Picchu passes through Ollantaytambo. So why not make the best of the stopover and partake in a Peruvian cooking class with Nancy in her beautiful restaurant.
In this Peruvian cooking workshop you will learn four dishes that you can choose from the following Menu:
- Spaghetti Pesto
- Mushroom and Avocado Causa
- Vegan papa a la huancaína
- Ceviche (vegan or local trout options)
- Local Mushrooms in “pachamanca sauce”
- Mushroom Aji (vegan version of “Aji de Gallina”)
- Cau Cau
- Vegan Lomo Saltado
- Others (Special requests with anticipation)
Prices
1 - 5 People
45 USD /per person.
With Local Market Tour:
5 USD /per person
6 + People
40 USD /per person
With Local Market Tour:
5 USD /per person
INCLUDED:
- Ingredients
- Private cooking class
- Meal
NOT INCLUDED:
- Transport to/from Restaurant
WHAT ESSENTIALS SHOULD I BRING?
Bring your appetite!